Wagyu Beef Biltong - "Chilli Garlic" flavour

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After several requests from customers we are doing a limited run of Chilli Garlic Wagyu Biltong.

This traditional air-dried delicacy is lovingly made from premium Aussie Wagyu beef topside, and marinated in our special spice formula, which has attracted a loyal following of customers and the rave reviews you'll find in the testimonials section. Truly a cut above the rest!

Wagyu tastes incredible and has higher 'marbling' (intramuscular fat) than other beef.
According to the Australian Wagyu Assocation:

  • Wagyu offers the finest quality of beef available in Australia. Highly prized for the exceptional meat quality,

  • Wagyu genetics yield a beef higher in Omega-3 and Omega-6 fatty acids than typical beef.
    Wagyu beef contains more conjugated linoleic acid (CLA) – Omega 6 per gram than any other foodstuff – 30 per cent more than other beef breeds. CLA is a fatty acid with potent anti-carcinogenic properties, as well as being an anti-inflammatory agent.


Wagyu Beef Biltong - Nutritional Information

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