{"id":9736498348313,"title":"Crown National - Biltong Spice Mix - Safari - Small - 1kg","handle":"crown-national-biltong-spice-mix-safari-small-1kg","description":"\u003cb\u003eInstructions:\u003c\/b\u003e Cut the meat into strips and weigh. Calculate the spice required at 45 g per kg meat. If desired, add vinegar or Worcester sauce at 50-100 g per Kg meat. Mix the meat and the spice well, cover and refrigerate overnight. Hang to dry.","published_at":"2025-10-03T02:07:16+10:00","created_at":"2024-10-22T17:47:00+11:00","vendor":"Crown National","type":"Biltong Spices","tags":[],"price":2320,"price_min":2320,"price_max":2320,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49839981986073,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CRNBILS","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Crown National - Biltong Spice Mix - Safari - Small - 1kg","public_title":null,"options":["Default Title"],"price":2320,"weight":1050,"compare_at_price":null,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"deny","barcode":"6002522019830","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.shopsouthafrica.com.au\/cdn\/shop\/files\/Crown-National-Biltong-Spice-Mix-Safari-Small.jpg?v=1729579762"],"featured_image":"\/\/www.shopsouthafrica.com.au\/cdn\/shop\/files\/Crown-National-Biltong-Spice-Mix-Safari-Small.jpg?v=1729579762","options":["Title"],"media":[{"alt":null,"id":39672459002137,"position":1,"preview_image":{"aspect_ratio":0.643,"height":1500,"width":965,"src":"\/\/www.shopsouthafrica.com.au\/cdn\/shop\/files\/Crown-National-Biltong-Spice-Mix-Safari-Small.jpg?v=1729579762"},"aspect_ratio":0.643,"height":1500,"media_type":"image","src":"\/\/www.shopsouthafrica.com.au\/cdn\/shop\/files\/Crown-National-Biltong-Spice-Mix-Safari-Small.jpg?v=1729579762","width":965}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eInstructions:\u003c\/b\u003e Cut the meat into strips and weigh. Calculate the spice required at 45 g per kg meat. If desired, add vinegar or Worcester sauce at 50-100 g per Kg meat. Mix the meat and the spice well, cover and refrigerate overnight. Hang to dry."}
